Molecular Gastronomy Molecule-R An Introduction to the Science Behind 40 Spectacular Recipes Molecule-R Flavors

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Author: Molecule-R Flavors
Date: 31 Oct 2013
Publisher: Molecule-R Flavors
Language: English
Book Format: Hardback::168 pages
ISBN10: 0992111013
File name: Molecular-Gastronomy--Molecule-R-An-Introduction-to-the-Science-Behind-40-Spectacular-Recipes.pdf
Dimension: 218x 264x 28mm::959.99g
Download Link: Molecular Gastronomy Molecule-R An Introduction to the Science Behind 40 Spectacular Recipes
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